六季春 Six Seasons Spring (TTES #26)

六季春（台茶26號）產於臺灣南投名間、嘉義番路一帶中低海拔茶區（400-800公尺），土壤鬆軟排水佳、四季溫暖多雨。源自茶業改良場以青心烏龍與金萱雜交育成，春、夏、秋三季均採一芽二葉，經輕發酵（15-22%）、輕焙或無焙工藝精製。條索緊結肥嫩、色澤翠綠帶銀光，湯色嫩綠透亮，香氣清新帶青草、綠豆與淡淡奶香，入口鮮活滑順、甘潤迅捷，回甘清甜持久，耐沖泡五至七泡。曾獲臺灣茶賽頭等獎，被譽為「四季皆春的平地烏龍新星」。

Six Seasons Spring (TTES #26) is cultivated in the mid-to-low elevation tea zones (400–800 m) of Mingjian, Nantou, and Fanlu, Chiayi, Taiwan, with loose, well-drained soil and warm, rainy conditions year-round. Bred by the Tea Research Station from Qingxin Oolong and Jin Xuan, harvested in spring, summer, and autumn as one bud and two leaves, and lightly fermented (15–22%) with minimal or no roasting. Features plump, tightly rolled emerald strips with silvery sheen. Brews a bright tender-green liquor with fresh green grass, mung bean, and subtle milky aromas. Crisp, silky, and swiftly sweet on the palate with clean, lasting aftertaste—sustaining five to seven infusions. A First Prize winner in Taiwan Tea Competitions, acclaimed as the "Year-Round Spring Star of Lowland Oolongs."