碧螺春 Bilochun

碧螺春產於江蘇蘇州太湖洞庭山脈，以「形美、色翠、香幽、味醇」四絕聞名。茶芽細嫩，採摘於清明前後，一芽一葉，經手工炒製，條索緊結捲曲如螺旋，白毫密佈，湯色碧綠清澈，香氣帶天然花果香，入口鮮爽回甘。為中國十大名茶之一，歷史逾千年，乾隆皇帝親賜「碧螺春」之名，譽為「嚇煞人香」。

Bilochun (Green Snail Spring) originates from the Dongting Mountains by Taihu Lake in Suzhou, Jiangsu. Renowned for its "four absolutes": exquisite shape, emerald color, delicate aroma, and mellow taste. Harvested before Qingming Festival with one bud and one leaf, hand-fried into tight spirals covered in white down. Brews a bright green liquor with natural floral-fruity fragrance, delivering a fresh, sweet aftertaste. One of China's Ten Famous Teas with over 1,000 years of history, named by Emperor Qianlong for its astonishing fragrance.